Creative Sustenance

Culinary and other adventures in foraging, gardening, urban farming and more, in Wisconsin and the Midwest.

Warm Baby Zucchini Salad

Here's a simple and darn tasty little ensemble (and pretty too) from this morning's garden pickings.

Boil baby zucchini's for just a few minutes, til they soften a bit and are nice and hot. Slice them at an angle, just because they look nicer that way. Add some sliced fresh heirloom tomato, a few basil leaves (green & purple here), and a zucchini flower torn or cut into little bits.

Drizzle with extra virgin olive oil, sprinkle with sea salt, and there you go.

Warm Baby Zucchini Salad

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