Creative Sustenance

Culinary and other adventures in foraging, gardening, urban farming and more, in Wisconsin and the Midwest.

Squirrel & Mushroom Pizza

My daughter works at an Italian restaurant and the other day she brought home a little bag of pizza dough that was left over at the end of the night. I also had a loin and ribs in the fridge from some squirrel I hadn't cooked yet (I've got to start sharing my squirrel of my favorite game meats). Well, the two bowls, of dough and squirrel meat, were looking like they wanted to be friends.

Squirrel & mushroom pizza.

I split the dough up and made enough for three small pizzas with added onion, mushrooms, greens and olive oil. Delish!

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