Making time for breakfast again
I decided that regardless of how weary I feel lately or how little spare time I seem to currently have I am going to make time for breakfast again, and I mean the kind of breakfast I enjoy making, something with a little punch.
So, this morning's sustenance included a couple of duck eggs sauteed over-easy in pork fat and butter, on a bed of mustard greens and thistle stems sauteed with lardons and diced ramps. Simple, quick and good for the spirit.
Now to finish transplanting some herbs and hot peppers we picked up yesterday.